Bruschetta Della Casa Recipe
A blend of plum tomatoes, onions and extra virgin olive oil served over crispy seasoned Italian bread slices.
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Ingredients
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Bruschetta Topping
Method
Preparing the Bruschetta
- 1
Prepare the Tomato Mixture
Dice the plum tomatoes and finely chop the red onion. In a medium bowl, combine the diced tomatoes, chopped onion, and torn basil leaves.
- 2
Season the Mixture
Drizzle the extra virgin olive oil over the tomato mixture. Add salt and black pepper to taste. Gently toss everything together until well combined. Let it sit for about 10 minutes to allow the flavors to meld.
- 3
Prepare the Bread
Preheat the oven to 400°F (200°C). Slice the Italian bread into 1/2 inch thick slices. Arrange the slices on a baking sheet and brush both sides lightly with olive oil.
- 4
Toast the Bread
Toast the bread in the preheated oven for about 5-7 minutes, or until golden and crispy. Remove from the oven.
- 5
Assemble the Bruschetta
Spoon the tomato mixture generously over each toasted bread slice. Serve immediately.
