Bolognese Recipe
Ground meat with onions, tomato sauce, carrots and fresh basil with a touch of cream.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the meat
In a large skillet, heat olive oil over medium heat. Add the chopped onion and diced carrot, sautéing until the onion is translucent.
- 3
Add ground meat
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned.
- 4
Incorporate tomato sauce
Stir in the tomato sauce and bring to a simmer. Season with salt and black pepper.
- 5
Finish with basil and cream
Once the sauce has thickened slightly, stir in the fresh basil and cream. Cook for an additional 5 minutes.
- 6
Serve
Serve the Bolognese sauce over your favorite pasta or with bread.
