Bistecca Napoletana Recipe

Time45m

Serves1

A 18oz T-Bone grilled just the way you like. Served with a side of broccoli rabe and French fries.

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Ingredients

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1
Prepare the Steak
Remove the T-Bone steak from the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking.
2
Season the Steak
Rub the steak with olive oil, minced garlic, fresh rosemary, salt, and black pepper on both sides.
3
Grill the Steak
Preheat the grill to high heat. Place the steak on the grill and cook for about 4-6 minutes on each side for medium-rare, or until it reaches your desired doneness.
4
Prepare the Broccoli Rabe
In a pot of boiling salted water, blanch the broccoli rabe for 2-3 minutes. Drain and immediately plunge into ice water to stop the cooking. Sauté in olive oil with garlic until tender.
5
Cook the French Fries
Prepare the French fries according to package instructions or deep-fry them until golden and crispy.
6
Serve
Let the steak rest for 5 minutes before slicing. Serve the steak alongside the sautéed broccoli rabe and French fries.