Biancaneve (white) Recipe
Imported bufala mozzarella, ricotta cheese, ham and yellow corn.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Shred the bufala mozzarella and chop the ham into small pieces. If using fresh corn, cook it until tender and then cut off the kernels.
- 2
Mix the Cheese Filling
In a mixing bowl, combine the ricotta cheese, shredded bufala mozzarella, chopped ham, and yellow corn. Add salt and ground black pepper to taste. Mix well until all ingredients are evenly combined.
- 3
Assemble the Dish
In a baking dish, spread a layer of the cheese filling evenly. Drizzle olive oil over the top and add fresh basil leaves if desired.
- 4
Bake
Preheat the oven to 180°C (350°F). Bake the assembled dish for about 20 minutes or until the cheese is bubbling and slightly golden on top.
- 5
Serve
Once baked, remove from the oven and allow to cool for a few minutes. Serve warm as a delicious appetizer or main dish.
