Bella Napoli Recipe
Italian sausage, broccoli rabe and provolone cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 2
Sauté the Broccoli Rabe
In the same skillet, add olive oil and heat over medium. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, then add the chopped broccoli rabe. Cook for about 4-5 minutes until tender.
- 3
Combine Ingredients
Return the cooked sausage to the skillet with the broccoli rabe. Season with salt and black pepper to taste. Stir well to combine. Cook for an additional 2 minutes.
- 4
Add Cheese and Lemon
Remove the skillet from heat and sprinkle the shredded provolone cheese over the sausage and broccoli rabe. Drizzle with fresh lemon juice. Cover the skillet for a couple of minutes to allow the cheese to melt.
- 5
Serve
Once the cheese is melted, serve hot as a main dish or as a filling for sandwiches.
