Bella Italia Recipe
Tomato sauce, imported bufala mozzarella, prosciutto di parma, baby arugula, shaved parmesan cheese and fresh basil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
Spread the tomato sauce evenly on a serving platter or large plate.
- 2
Add Mozzarella
Tear the bufala mozzarella into smaller pieces and distribute them evenly over the tomato sauce.
- 3
Layer the Prosciutto
Arrange the prosciutto di Parma slices on top of the mozzarella.
- 4
Garnish with Arugula and Parmesan
Top with baby arugula and sprinkle shaved parmesan cheese over the dish.
- 5
Finishing Touches
Drizzle olive oil over the assembled dish, then season with salt and black pepper to taste.
- 6
Add Fresh Basil
Garnish with fresh basil leaves before serving.
