Jul 14 2026
Restaurants›Manalú Italian Restaurant›Aurora Recipe

Aurora Recipe

Inspired by Manalú Italian Restaurant
Time30m
Serves4

Shiitake mushrooms, pine nuts and sundried tomatoes sauteed with shallots in a white wine pesto-cream tomato sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Clean and slice the shiitake mushrooms, chop the sundried tomatoes, and finely dice the shallots.

  2. 2

    Toast the Pine Nuts

    In a dry skillet, toast the pine nuts over medium heat until golden brown, about 3-5 minutes. Set aside.

  3. 3

    Sauté the Vegetables

    In the same skillet, heat olive oil over medium heat. Add the shallots and sauté until translucent, about 3 minutes. Then add the shiitake mushrooms and cook until they are soft, about 5 minutes.

  4. 4

    Deglaze with Wine

    Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate.

  5. 5

    Add Sauces

    Stir in the pesto, heavy cream, and tomato sauce. Mix well and let it cook for another 5 minutes on low heat.

  6. 6

    Combine Everything

    Add the sundried tomatoes and toasted pine nuts to the sauce. Season with salt and black pepper to taste. Let it cook for an additional 2-3 minutes.

  7. 7

    Serve

    Serve the Aurora sauce over your choice of pasta or as a topping for grilled chicken or vegetables. Enjoy!

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