Arrabbiata (spicy) Recipe
Sliced hot peppers, mushrooms, tomatoes, black olives and imported prosciutto in a tomato sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced hot peppers, sautéing until fragrant.
- 2
- 3
Incorporate Tomatoes
Stir in the crushed canned tomatoes, salt, black pepper, and red pepper flakes. Bring to a simmer and let it cook for about 10 minutes, stirring occasionally.
- 4
Combine Olives and Prosciutto
Add the sliced black olives and prosciutto to the sauce, mixing well. Allow to cook for an additional 5 minutes.
- 5
Finish with Basil
Remove from heat and stir in the chopped fresh basil. Adjust seasoning to taste.
- 6
Serve
Serve the Arrabbiata sauce over your favorite pasta or as a standalone dish.
