Antipasto Rustico Recipe
Fresh Italian meats and cheese served with grilled eggplant, artichokes, roasted peppers, tomatoes, bruschetta and olives.
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the salami and prosciutto into bite-sized pieces. Cut the mozzarella into cubes. Slice the grilled eggplant into strips.
- 2
Assemble the Antipasto Platter
On a large serving platter, arrange the sliced salami, prosciutto, mozzarella, grilled eggplant, artichokes, roasted peppers, and cherry tomatoes.
- 3
Add Olives and Bruschetta
Scatter the mixed olives around the platter and place the bruschetta slices on the side.
- 4
Drizzle and Season
Drizzle olive oil and balsamic vinegar over the platter. Season with salt and black pepper, and garnish with fresh basil leaves.
- 5
Serve
Serve immediately at room temperature, allowing everyone to help themselves.
