Alla Vodka Recipe
Diced bacon, sauteed with shallots in a cream tomato sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- 2
Cook the Bacon
In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside.
- 3
Sauté the Shallots
In the same skillet, add the shallots and sauté until translucent, about 3-4 minutes.
- 4
Add Vodka
Pour in the vodka and let it simmer for about 2 minutes, allowing the alcohol to evaporate.
- 5
Create the Sauce
Add the tomato sauce and bring it to a gentle simmer. Stir in the heavy cream and season with salt and black pepper. Let it cook for an additional 3-5 minutes until the sauce thickens slightly.
- 6
Combine Everything
Add the cooked bacon and pasta into the sauce, tossing to coat everything evenly. Cook for an additional 2 minutes to heat through.
- 7
Serve
Serve hot, garnished with grated Parmesan cheese on top.
