Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce Ingredients
Method
Cooking Instructions
- 1
Melt Butter
In a large saucepan over medium heat, melt the unsalted butter.
- 2
- 3
Incorporate Cream
Pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer.
- 4
Add Cheese
Gradually whisk in the grated Parmesan cheese until it is melted and the sauce is smooth.
- 5
Season Sauce
Season the sauce with salt, black pepper, and freshly grated nutmeg to taste. Stir well.
- 6
Simmer
Allow the sauce to simmer for another 2-3 minutes, stirring occasionally, until it thickens slightly.
- 7
Serve
Remove from heat and serve immediately over your favorite pasta.
