Ai Funghi Recipe

Time30m

Serves4

Mushrooms sauteed in a garlic white wine marinara sauce.

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Ingredients

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1
Prepare the Ingredients
Clean the mushrooms with a damp cloth and slice them. Mince the garlic and chop the parsley.
2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and tender.
3
Add Garlic and Wine
Add the minced garlic to the skillet and sauté for an additional 1-2 minutes. Then pour in the white wine, allowing it to simmer for about 3 minutes.
4
Incorporate Marinara Sauce
Stir in the marinara sauce, and let it simmer on low heat for about 5-10 minutes, allowing the flavors to meld together.
5
Season and Serve
Season with salt and black pepper to taste. Garnish with fresh parsley before serving.