Aglio & Olio Recipe

Time20m

Serves4

Sliced garlic and extra virgin olive oil with fresh herbs.

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2
Prepare the Garlic Oil
While the spaghetti is cooking, heat the extra virgin olive oil in a large skillet over medium heat. Add the sliced garlic and sauté until golden brown, about 2-3 minutes. Be careful not to burn the garlic.
3
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet with the garlic oil. Toss to coat the pasta evenly. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
4
Add Seasoning
Stir in the red pepper flakes, chopped fresh parsley, salt, and black pepper to taste. Mix well.
5
Serve
Plate the pasta and garnish with additional parsley and a drizzle of olive oil if desired. Serve immediately.