Vegetable Shrimp (8 Pcs) In Brown Sauce Recipe

Time30m

Serves2

Make Vegetable Shrimp (8 Pcs) In Brown Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Brown Sauce
In a medium bowl, combine soy sauce, brown sugar, cornstarch, water, sesame oil, and black pepper. Whisk until smooth and set aside.
2
Cook the Shrimp
In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
3
Add Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside.
4
Stir-Fry the Vegetables
In the same skillet, add broccoli, carrot, bell pepper, and snow peas. Stir-fry for approximately 4-5 minutes until the vegetables are tender-crisp.
5
Combine Shrimp and Sauce
Return the cooked shrimp to the skillet with the vegetables. Pour the prepared brown sauce over the mixture. Stir well to coat everything evenly.
6
Cook Until Thickened
Let the mixture cook for an additional 2-3 minutes until the sauce thickens and the shrimp and vegetables are heated through.
7
Serve
Serve the vegetable shrimp in brown sauce hot, over steamed rice or noodles if desired.