Lg Fried Rice Recipe

Time30m

Serves4

Egg Only

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Ingredients

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1
Prepare the Ingredients
Gather all your ingredients. Make sure the cooked rice is cold or at room temperature, as this helps to achieve a better texture in fried rice.
2
Chop the Green Onions
Finely chop the green onions, separating the white parts from the green parts.

3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
4
Scramble the Eggs
Crack the eggs into the skillet and scramble them until fully cooked. This should take about 2-3 minutes. Once done, push the eggs to one side of the skillet.
5
Add the Rice
Add the cold cooked rice to the skillet. Break up any clumps and mix it with the eggs. Stir-fry for about 4-5 minutes until the rice is heated through.
6
Season the Rice
Pour the soy sauce over the rice and sprinkle with salt and black pepper. Stir well to combine and ensure the rice is evenly coated with the sauce.
7
Add Green Onions
Add the white parts of the green onions to the skillet and stir-fry for an additional 2 minutes. Reserve the green parts for garnish.
8
Serve
Remove from heat and garnish with the green parts of the green onions. Serve your egg fried rice hot.