Jul 14 2026
Restaurants›Mama Tang Restaurant›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Mama Tang Restaurant
Time1h
Serves4

Cup

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Ingredients

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Base Ingredients

Herbs and Seasoning

Optional Add-ins

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

  2. 2

    Add Vegetables

    Add the diced carrots and celery to the pot. Cook for an additional 5 minutes, stirring occasionally, until the vegetables begin to soften.

  3. 3

    Combine with Broth

    Pour in the vegetable broth and add the diced tomatoes. Stir well to combine all ingredients.

Seasoning and Simmering

  1. 4

    Season the Soup

    Add the dried thyme, dried basil, bay leaf, salt, and black pepper to the pot. Stir to ensure the seasonings are evenly distributed.

  2. 5

    Simmer the Soup

    Bring the soup to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, allowing the flavors to meld together.

Final Touches

  1. 6

    Add Optional Ingredients

    If using, stir in the cooked beans and chopped spinach or kale. Cook for an additional 5 minutes until the greens are wilted and the beans are heated through.

  2. 7

    Serve

    Remove the bay leaf and ladle the soup into bowls. Serve hot, garnished with fresh herbs if desired.

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