Soup Of The Day Recipe
Recipe information
Make Soup Of The Day in just 1h . Cup
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Ingredients
Base Ingredients
Herbs and Seasoning
Optional Add-ins
Preparation
1. Sauté the Base Ingredients
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
2. Add Vegetables
Add the diced carrots and celery to the pot. Cook for an additional 5 minutes, stirring occasionally, until the vegetables begin to soften.
3. Combine with Broth
Pour in the vegetable broth and add the diced tomatoes. Stir well to combine all ingredients.
Seasoning and Simmering
4. Season the Soup
Add the dried thyme, dried basil, bay leaf, salt, and black pepper to the pot. Stir to ensure the seasonings are evenly distributed.
5. Simmer the Soup
Bring the soup to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, allowing the flavors to meld together.
Final Touches
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