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Ingredients
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Marinade
For Skewering
Method
Preparation of Marinade
- 1
Prepare the Marinade
In a medium bowl, mix together soy sauce, honey, minced garlic, grated ginger, and black pepper until well combined.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Ensure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Skewering and Cooking
- 3
Soak Skewers
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during cooking.
- 4
Prepare Vegetables
Chop the bell pepper, onion, and zucchini into 1-inch pieces.
- 5
Assemble the Skewers
Thread the marinated chicken pieces onto the soaked skewers, alternating with the chopped vegetables for a colorful presentation.
- 6
Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
