Springfield Cashew Chicken recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Mama Tang Restaurant›Springfield Cashew Chicken Recipe

Springfield Cashew Chicken Recipe

Inspired by Mama Tang Restaurant
Time40m
Serves4

Make Springfield Cashew Chicken Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken and Marinade

Vegetables

Sauce

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine the soy sauce and cornstarch. Add the chicken breasts and coat well. Let it marinate for at least 20 minutes.

Cooking

  1. 2

    Cook the Chicken

    Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes until cooked through. Remove from the skillet and set aside.

  2. 3

    Sauté Vegetables

    In the same skillet, add the sliced red and green bell peppers, onion, and minced garlic. Sauté for about 3-4 minutes until vegetables are tender.

  3. 4

    Prepare the Sauce

    In a bowl, mix the chicken broth, sugar, rice vinegar, and sesame oil. Pour this mixture into the skillet with the sautéed vegetables.

  4. 5

    Combine and Serve

    Add the cooked chicken back into the skillet along with the roasted cashew nuts. Stir well to combine everything and cook for another 2-3 minutes until heated through. Garnish with chopped green onions before serving.

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