Pot Stickers (fried Dumplings) Recipe
Recipe information
Make Pot Stickers (fried Dumplings) in just 1h . 6 pcs
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Ingredients
Dumpling Wrappers
Filling
Cooking
Dumpling Wrappers
1. Prepare the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour and 1 tsp of salt. Gradually add 3 tbs of water while mixing until a dough forms.
2. Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-10 minutes until it's smooth. Cover with a damp cloth and let it rest for 30 minutes.
3. Roll Out the Wrappers
After resting, divide the dough into small portions and roll each one out into thin circles, about 3-4 inches in diameter.
Filling
4. Mix the Filling
In a bowl, combine 1 cup of ground pork, 1 cup of chopped green onions, 2 tsp of minced garlic, 1 tsp of minced ginger, 2 tbs of soy sauce, 1 tbs of sesame oil, 1 tsp of salt, and 1 tsp of pepper. Mix well until fully combined.
Assembly and Cooking
5. Fill the Dumplings
Take one dumpling wrapper, spoon about 1-2 tbs of filling into the center, and fold the wrapper in half, sealing the edges by pinching together. Repeat with all wrappers and filling.
6. Fry the Dumplings
In a large skillet, heat 2 tbs of vegetable oil over medium heat. Place the dumplings in the skillet and fry for about 3-4 minutes until the bottoms are golden brown.
7. Steam the Dumplings
Carefully add 1 cup of water to the skillet, cover with a lid, and steam the dumplings for about 5-6 minutes until cooked through.
8. Serve
Remove the lid, let any remaining water evaporate, and serve the pot stickers hot with your favorite dipping sauce.
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