Vegetable Shrimp Recipe
Make Vegetable Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Shrimp
Sauce
Garnish
Method
Preparation
- 1
- 2
Prepare the Shrimp
Rinse the shrimp under cold water, then pat dry with paper towels.
- 3
Make the Sauce
In a small bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Stir until cornstarch is dissolved.
Cooking
- 4
Stir-Fry the Vegetables
In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the prepared vegetables and sauté for about 5-7 minutes until they are tender-crisp.
- 5
Add the Shrimp
Add the prepared shrimp to the pan with the vegetables. Cook for an additional 3-5 minutes until the shrimp turn pink and opaque.
- 6
Add the Sauce
Pour the sauce over the shrimp and vegetables. Stir well to combine and cook for another 2 minutes until the sauce thickens.
Serving
- 7
Garnish and Serve
Remove from heat, sprinkle with sliced green onions and sesame seeds. Serve immediately over rice or noodles if desired.
