Jul 14 2026
Restaurants›Mama Tang Restaurant›Vegetable Pork Recipe

Vegetable Pork Recipe

Inspired by Mama Tang Restaurant
Time30m
Serves4

Make Vegetable Pork Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Pork

Seasonings

Method

Preparation

  1. 1

    Prepare the Pork

    Trim any excess fat from the pork tenderloin and cut it into bite-sized pieces.

  2. 2

    Chop the Vegetables

    Wash and chop the carrots, bell pepper, broccoli, and green beans into bite-sized pieces. Dice the onion and mince the garlic.

Cooking

  1. 3

    Sauté the Pork

    In a large skillet, heat the olive oil over medium-high heat. Add the pork pieces and season with salt and black pepper. Cook until browned, about 5-7 minutes.

  2. 4

    Add Vegetables

    Add the chopped onions and garlic to the skillet and sauté for another 2 minutes. Then, add the carrots, bell pepper, broccoli, and green beans. Stir well.

  3. 5

    Add Seasonings

    Pour in the soy sauce and sesame oil. Stir to coat the vegetables and pork evenly. Add red pepper flakes to taste for heat.

  4. 6

    Cook Through

    Continue cooking until the vegetables are tender and the pork is cooked through, about 5-7 more minutes.

Serving

  1. 7

    Serve Hot

    Remove from heat and serve the Vegetable Pork hot over rice or noodles, if desired.

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