Jul 14 2026
Restaurants›Mama Tang Restaurant›Vegetable Fried Rice Party Tray Recipe

Vegetable Fried Rice Party Tray Recipe

Inspired by Mama Tang Restaurant
Time30m
Serves8

Make Vegetable Fried Rice Party Tray Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Rice

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by washing and chopping all the vegetables: dice the carrots, bell pepper, and chop the green onions. Also, mince the garlic and ginger to ensure they are ready for cooking.

  2. 2

    Cook the Rice

    If not using day-old rice, cook the rice according to package instructions and allow it to cool. Day-old rice works best as it is less sticky.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat until hot.

  2. 4

    Sauté Vegetables

    Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant. Then, add the diced carrots and bell pepper, cooking for about 3-4 minutes until slightly tender.

  3. 5

    Add Peas and Rice

    Stir in the frozen green peas and the cooked rice. Mix everything well, breaking up any clumps of rice.

  4. 6

    Season the Rice

    Pour in the soy sauce, and add salt and black pepper to taste. Stir-fry the mixture for about 5 minutes until heated through and well combined.

Serving

  1. 7

    Garnish and Serve

    Transfer the fried rice to a large serving tray. Garnish with chopped green onions, sesame seeds, and fresh cilantro. Serve warm and enjoy!

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