Vegetable Fried Rice (broccoli, Peas And Carrots) Recipe
Make Vegetable Fried Rice (broccoli, Peas And Carrots) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Rice and Seasonings
Optional Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the broccoli into small florets, dice the carrots, and chop the green onions. Set aside.
- 2
Prepare the Rice
If using fresh rice, cook it according to package instructions and allow it to cool. For best results, use rice that has been cooked and refrigerated overnight.
Cooking
- 3
Sauté Vegetables
In a large skillet or wok, heat sesame oil over medium heat. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 4
- 5
Add Rice and Seasoning
Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce, and season with salt and black pepper to taste. Stir everything together, cooking for an additional 5 minutes, until heated through.
Serving
- 6
Serve the Fried Rice
Remove from heat and garnish with chopped green onions, sesame seeds, and cilantro if desired. Serve hot.
