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Ingredients
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Vegetables
Rice
Sauce
Other
Method
Preparation
- 1
Cook the Rice
If you haven't done so already, cook the rice according to package instructions. Ideally, use leftover rice that has been refrigerated for a few hours or overnight for the best texture.
- 2
Prepare the Vegetables
Wash and cut the broccoli into small florets. Dice the carrots into small pieces. Slice the green onions thinly.
- 3
Prepare the Sauce
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, and minced ginger. Set aside.
Cooking
- 4
Heat the Pan
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 5
- 6
- 7
Add the Rice
Add the cooked rice to the skillet. Break up any clumps and stir to combine with the vegetables. Cook for another 3-4 minutes.
- 8
Add Sauce and Season
Pour the prepared sauce over the rice and vegetables. Stir well to coat everything evenly. Season with salt and black pepper to taste.
- 9
Garnish and Serve
Remove from heat and stir in the sliced green onions. Serve hot.
