Vegetable Chow Mein Party Tray Recipe
Make Vegetable Chow Mein Party Tray Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Cook the Noodles
In a large pot of boiling water, cook the chow mein noodles according to package instructions until al dente. Drain and set aside.
- 2
Cooking
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat sesame oil over medium-high heat. Add garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the chopped vegetables (bell pepper, carrot, broccoli, snap peas, and mushrooms) and stir-fry for about 5-7 minutes until they are tender-crisp.
- 4
Add the Noodles
Add the cooked chow mein noodles to the skillet with the stir-fried vegetables. Toss well to combine.
- 5
Make the Sauce
In a small bowl, whisk together soy sauce, cornstarch mixed with water, and additional water. Pour the sauce over the noodle and vegetable mixture, stirring continuously until the sauce thickens, about 2-3 minutes.
Serving
- 6
Garnish and Serve
Remove the chow mein from heat and transfer to a serving tray. Garnish with sesame seeds and chopped cilantro. Serve warm and enjoy!
