Vegetable Chicken Recipe
Make Vegetable Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Chicken
Trim any excess fat from the chicken breast and cut it into bite-sized pieces.
- 2
Chop the Vegetables
Wash and chop the bell peppers, zucchini, carrot, and broccoli into bite-sized pieces.
Cooking
- 3
Heat the Pan
In a large skillet or wok, heat the olive oil over medium-high heat.
- 4
Cook the Chicken
Add the chicken pieces to the skillet and season with salt and black pepper. Cook for about 5-7 minutes until the chicken is no longer pink, stirring occasionally.
- 5
- 6
Add Soy Sauce and Season
Pour the soy sauce over the mixture and sprinkle with red pepper flakes. Stir well to combine and cook for an additional 2 minutes.
- 7
Serve
Remove the skillet from heat, sprinkle sesame seeds over the top, and serve hot.
