Jul 14 2026
Restaurants›Mama Tang Restaurant›Vegetable Beef Recipe

Vegetable Beef Recipe

Inspired by Mama Tang Restaurant
Time2h 30m
Serves6

Make Vegetable Beef Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Liquids & Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash, peel, and chop the carrots, potatoes, celery, and onion into bite-sized pieces. Trim the ends of the green beans and cut them into smaller pieces. Mince the garlic cloves.

  2. 2

    Brown the Beef

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and season with salt and black pepper. Brown the meat on all sides, about 5-7 minutes. Remove the beef and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In the same pot, add the chopped onions, garlic, carrots, and celery. Sauté for about 5 minutes until the onions are translucent.

  2. 4

    Add Remaining Ingredients

    Return the browned beef to the pot. Add the potatoes, green beans, beef broth, bay leaves, and thyme. Stir to combine.

  3. 5

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours or until the beef is tender and the vegetables are cooked through.

Serving

  1. 6

    Serve

    Remove the bay leaves before serving. Ladle the vegetable beef into bowls and enjoy hot.

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