Triple Delight Recipe
Make Triple Delight Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Batter
Filling
Topping
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the unsalted butter until smooth. Gradually add the dry mixture, alternating with the whole milk, and mix until just combined.
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, and then add the vanilla extract. Mix until the batter is smooth.
- 5
Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Once baked, allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Filling Preparation
- 7
Prepare the Cream Cheese Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- 8
Whip the Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assembly and Topping
- 9
Layer the Cakes
Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous layer of the cream cheese filling on top.
- 10
Add Second Layer
Place the second layer of cake on top of the filling. Spread more cream cheese filling on top.
- 11
Add Fresh Berries
Top the cake with the fresh berries, arranging them evenly. Scatter mint leaves over the top.
- 12
Dust with Powdered Sugar
Finally, dust the top of the cake with powdered sugar before serving.
