Szechuan Shrimp Recipe
Make Szechuan Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Szechuan Sauce
Vegetables
Cooking
Method
Preparation
- 1
Marinate the Shrimp
In a bowl, combine the shrimp with salt and black pepper. Ensure that the shrimp is evenly coated with the seasoning. Set aside for about 15 minutes to marinate.
- 2
Make the Szechuan Sauce
In a separate bowl, whisk together soy sauce, rice vinegar, chili paste, sugar, sesame oil, cornstarch, and water until well combined. Set the sauce aside.
Cooking
- 3
Cook the Shrimp
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- 4
Stir-Fry the Vegetables
In the same skillet, add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant. Then, add the sliced bell pepper and chopped green onions. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
- 5
Combine and Sauce
Return the cooked shrimp to the skillet with the vegetables. Pour the Szechuan sauce over the shrimp and vegetables, stirring well to combine. Cook for another 2-3 minutes until the sauce thickens and coats the shrimp and vegetables.
Serving
- 6
Serve the Dish
Remove from heat and serve the Szechuan shrimp hot over steamed rice or noodles. Garnish with additional chopped green onions if desired.
