Jul 14 2026
Restaurants›Mama Tang Restaurant›Szechuan Pork Recipe

Szechuan Pork Recipe

Inspired by Mama Tang Restaurant
Time30m
Serves4

Make Szechuan Pork Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Cooking Oil

Method

Preparation

  1. 1

    Slice the Pork

    Trim the pork tenderloin of any excess fat and slice it into thin strips, about 1/4 inch thick.

  2. 2

    Chop the Vegetables

    Dice the red and green bell peppers and the onion into bite-sized pieces. Mince the garlic and ginger.

Sauce Preparation

  1. 3

    Mix the Sauce

    In a small bowl, combine soy sauce, Szechuan peppercorns, chili paste, rice vinegar, sugar, cornstarch, and water. Whisk until well combined.

Cooking

  1. 4

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

  2. 5

    Cook the Pork

    Add the sliced pork to the skillet and stir-fry for 4-5 minutes, or until the pork is browned and cooked through.

  3. 6

    Add the Vegetables

    Add the diced bell peppers, onion, garlic, and ginger to the skillet. Stir-fry for an additional 3-4 minutes, until the vegetables are tender-crisp.

  4. 7

    Add the Sauce

    Pour the sauce mixture over the pork and vegetables. Stir well to coat everything evenly and cook for another 2-3 minutes, until the sauce thickens.

Serving

  1. 8

    Plate the Dish

    Serve the Szechuan pork hot over steamed rice or noodles.

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