Sweet And Sour Chicken Party Tray Recipe
Make Sweet And Sour Chicken Party Tray Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prep the Chicken
Cut the boneless, skinless chicken breasts into bite-sized pieces. Season with salt, black pepper, and garlic powder. Toss to coat evenly.
- 2
Prepare Vegetables
Chop the bell peppers and onion into bite-sized pieces. If using fresh pineapple, cut it into chunks.
Cooking
- 3
Coat the Chicken
Dredge the seasoned chicken pieces in cornstarch until fully coated.
- 4
Fry the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the coated chicken pieces in batches and fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 5
Making the Sauce
- 6
Prepare the Sauce
In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, ketchup, cornstarch, and water until smooth.
- 7
Combine Sauce with Ingredients
Pour the sauce over the stir-fried vegetables and bring to a simmer. Add the fried chicken back into the skillet and toss everything together to coat well. Cook for another 2-3 minutes until the sauce thickens.
Serving
- 8
Garnish and Serve
Transfer the sweet and sour chicken to a serving tray. Sprinkle with sesame seeds and sliced green onions before serving.
