Steamed Rice Recipe
Make Steamed Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Optional Add-ins
Method
Preparation
- 1
Rinse the Rice
Place the long grain white rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This helps remove excess starch and prevents the rice from being sticky.
- 2
Measure Water
In a medium saucepan, measure 2 cups of water and add 0.5 tsp of salt. If using, add the bay leaf for additional flavor.
Cooking
- 3
Combine Ingredients
Add the rinsed rice to the saucepan with water and salt. If desired, add 1 tablespoon of butter or olive oil at this stage for extra flavor.
- 4
Boil Water
Bring the mixture to a boil over medium-high heat. Watch carefully to prevent the water from boiling over.
- 5
Simmer Rice
Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes. Do not remove the lid during this time.
- 6
Check for Doneness
After 18-20 minutes, remove the saucepan from heat and let it sit, still covered, for an additional 5 minutes. This allows the rice to finish cooking and absorb any remaining moisture.
- 7
Fluff and Serve
Remove the lid and fluff the rice gently with a fork. Discard the bay leaf if used, and serve warm.
