Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the fresh broccoli under cold running water to remove any dirt or impurities. Shake off excess water.
- 2
Cut the Broccoli
Trim the ends of the broccoli stems and cut the broccoli into florets. Make sure the pieces are uniform in size for even cooking.
Steaming
- 3
Prepare the Steamer
Fill a pot with about an inch of water and place a steamer basket over it. Ensure that the water does not touch the bottom of the steamer basket.
- 4
Bring Water to a Boil
Cover the pot and bring the water to a boil over medium-high heat.
- 5
Steam the Broccoli
Once the water is boiling, add the broccoli florets to the steamer basket. Cover and steam for about 5-7 minutes, or until the broccoli is bright green and tender yet crisp.
Serving
- 6
Season the Broccoli
Remove the steamed broccoli from the steamer and place it in a serving bowl. Drizzle with olive oil and lemon juice, then sprinkle with salt and black pepper to taste.
- 7
Serve
Toss the broccoli gently to combine the seasoning. Serve immediately as a healthy side dish.
