Spring Roll (3 Pc) Recipe
Make Spring Roll (3 Pc) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrapper
Filling
Dipping Sauce
Method
Spring Roll Preparation
- 1
- 2
Soften the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds, or until it becomes soft and pliable. Remove it from the water and lay it flat on a clean surface.
- 3
Assemble the Spring Rolls
On the lower third of the softened rice paper wrapper, place a small handful of the julienned carrots, shredded cabbage, cucumber slices, mint leaves, cilantro leaves, and if desired, halved shrimp. Be careful not to overfill.
- 4
Roll the Spring Rolls
Fold the sides of the rice paper over the filling, then roll from the bottom up tightly, ensuring the filling is secure. Repeat the process for the remaining wrappers and filling.
Dipping Sauce Preparation
- 5
Mix the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, honey (or sugar), sesame oil, and chili flakes (if using). Stir until the honey or sugar is dissolved.
