Soup Of The Day (cup) Recipe
Make Soup Of The Day (cup) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Seasoning
Vegetables
Garnish
Method
Preparation
- 1
Cooking
- 2
Cook the Base
In a large pot, heat the vegetable broth over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
- 3
Add Carrots and Celery
Stir in the diced carrots and celery. Cook for another 5 minutes.
- 4
Incorporate Potatoes and Seasoning
Add the diced potatoes, salt, black pepper, dried thyme, and bay leaf. Bring the soup to a boil, then reduce heat to simmer.
- 5
Add Remaining Vegetables
After 10 minutes of simmering, add the zucchini and spinach. Cook for an additional 5-7 minutes until all vegetables are tender.
Finishing Touches
- 6
Garnish and Serve
Remove the bay leaf. Stir in the lemon juice and garnish with fresh parsley before serving hot.
