Shrimp Chow Mein Recipe
Make Shrimp Chow Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Shrimp
Vegetables
Sauce
Seasoning
Method
Preparation
- 1
Prepare the Noodles
Bring a large pot of water to a boil. Add the chow mein noodles and cook according to package instructions, usually 4-5 minutes. Drain and set aside.
- 2
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 3
Mix the Sauce
In a small bowl, combine soy sauce, oyster sauce, sesame oil, cornstarch, and water. Whisk until smooth and set aside.
Cooking
- 4
Sauté the Vegetables
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the minced garlic, sliced bell pepper, julienned carrot, and snow peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- 5
Cook the Shrimp
Push the vegetables to one side of the skillet. Add the seasoned shrimp to the other side and cook for about 2-3 minutes until pink and opaque.
- 6
Combine and Stir-fry
Add the cooked chow mein noodles to the skillet along with the sauce mixture. Toss everything together and stir-fry for an additional 2-3 minutes until heated through and well combined.
- 7
Garnish and Serve
Remove from heat, sprinkle with chopped green onions, and serve hot.
