Sauteed Broccoli Recipe

Time15m

Serves4

Make Sauteed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Broccoli
Wash the broccoli florets thoroughly under cold water and cut them into bite-sized pieces.
2
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
4
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
5
Add Broccoli
Add the prepared broccoli florets to the skillet, stirring well to coat them with the garlic and oil.
6
Season and Cook
Sprinkle the salt, black pepper, and red pepper flakes over the broccoli. Sauté for about 5-7 minutes, stirring occasionally, until the broccoli is tender but still crisp.
7
Serve
Remove the skillet from heat and transfer the sautéed broccoli to a serving dish. Enjoy hot.