Pot Stickers (fried Dumplings) (6 Pcs) Recipe
Make Pot Stickers (fried Dumplings) (6 Pcs) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For frying
Method
Making the Dough
- 1
Mixing Ingredients
In a mixing bowl, combine all-purpose flour and salt. Gradually add water while mixing with your hands until a dough forms.
- 2
Kneading
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 3
Resting
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Preparing the Filling
- 4
Mixing Ingredients
In a bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
Assembling the Pot Stickers
- 5
Rolling the Dough
After the dough has rested, divide it into 6 equal pieces. Roll each piece into a thin circle, about 3 inches in diameter.
- 6
Filling the Dumplings
Place a teaspoon of filling in the center of each dough circle. Fold the dough in half and pinch the edges to seal, creating a half-moon shape.
Cooking the Pot Stickers
- 7
Frying
In a large frying pan, heat vegetable oil over medium heat. Place the pot stickers in the pan and cook until the bottoms are golden brown, about 3-4 minutes.
- 8
Steaming
Add 1/4 cup of water to the pan and cover immediately. Allow to steam for about 5 minutes until the water has evaporated and the dumplings are cooked through.
- 9
