Jul 14 2026
Restaurants›Mama Tang Restaurant›Pork Chow Mein Recipe

Pork Chow Mein Recipe

Inspired by Mama Tang Restaurant
Time30m
Serves3

Make Pork Chow Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Noodles

Pork

Vegetables

Sauce

Method

Preparation

  1. 1

    Cook the Noodles

    Bring a pot of water to a boil, add the chow mein noodles, and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Pork

    Slice the pork tenderloin into thin strips. In a bowl, combine the pork slices with soy sauce and sesame oil. Let marinate for at least 15 minutes.

Cooking

  1. 3

    Stir-fry the Pork

    In a large wok or frying pan, heat a tablespoon of oil over medium-high heat. Add the marinated pork and stir-fry for about 5-7 minutes, or until cooked through. Remove the pork from the pan and set aside.

  2. 4

    Cook the Vegetables

    In the same pan, add a little more oil if needed, then add garlic, ginger, bell pepper, carrot, and snow peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

  3. 5

    Combine Everything

    Return the cooked pork to the pan with the vegetables. Add the cooked chow mein noodles, oyster sauce, cornstarch, and water. Toss everything together and stir-fry for another 2-3 minutes to combine and heat through.

  4. 6

    Finish and Serve

    Garnish with chopped green onions, serve hot, and enjoy your Pork Chow Mein!

More from Mama Tang Restaurant