Plain Chow Mein Recipe
Make Plain Chow Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Garnish
Method
Prepare Noodles
- 1
Cook Chow Mein Noodles
Bring a large pot of water to a boil. Add the Chow Mein noodles and cook according to package instructions, usually about 3-5 minutes until they are tender but still firm. Drain and rinse with cold water to stop the cooking process.
Sauté Vegetables
- 2
Sauté Vegetables
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the shredded cabbage, julienned carrot, sliced green bell pepper, and chopped green onions. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
Make Sauce
- 3
Prepare the Sauce
In a small bowl, mix together the soy sauce, remaining sesame oil, minced garlic, minced ginger, salt, and black pepper. Adjust seasoning to taste.
Combine Ingredients
- 4
Combine Noodles and Vegetables
Add the drained Chow Mein noodles to the sautéed vegetables in the skillet. Pour the sauce over the mixture and toss everything together gently, ensuring the noodles are well coated in the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Serve
- 5
Garnish and Serve
Remove from heat, sprinkle with sesame seeds, and serve hot. Enjoy your plain Chow Mein!
