Pepper Beef Recipe
Make Pepper Beef Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Optional Ingredients
Method
Preparing the Beef
- 1
Marinate the Beef
In a bowl, combine the sliced beef with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of brown sugar. Mix well until the beef is evenly coated. Let it marinate for at least 15 minutes.
Making the Sauce
- 2
Prepare the Sauce
In a separate bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 teaspoon of black pepper, and 1 teaspoon of red pepper flakes. Stir until well combined and set aside.
Cooking the Dish
- 3
Stir-fry the Vegetables
Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and once hot, add the sliced bell peppers and onion. Stir-fry for about 3-4 minutes until they are just tender. Remove the vegetables from the skillet and set aside.
- 4
Cook the Beef
In the same skillet, add the marinated beef and cook for about 5-7 minutes until browned and cooked through. Stir frequently to ensure even cooking.
- 5
Garnishing and Serving
- 6
Garnish
If desired, sprinkle chopped green onions and toasted sesame seeds over the dish before serving.
- 7
Serve
Serve hot over steamed rice or noodles.
