Mongolian Pork Recipe
Make Mongolian Pork Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Marinade
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper until well combined.
- 2
Marinate the Pork
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it's well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight.
Cooking
- 3
- 4
Sauté the Vegetables
In a large skillet, add a bit of oil over medium heat. Add sliced bell pepper, chopped green onions, and julienned carrots. Sauté for about 5-7 minutes, until the vegetables are tender but still crisp.
Assembly
- 5
Combine and Serve
Slice the cooked pork into medallions. In a serving dish, layer the sautéed vegetables and top with the sliced pork. Garnish with sesame seeds and chopped cilantro. Serve immediately.
