Mixed Vegetables Recipe
Make Mixed Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the carrots, bell peppers, broccoli, zucchini, and green beans into bite-sized pieces.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves using a knife or a garlic press.
Cooking
- 3
Heat the Olive Oil
In a large skillet or frying pan, heat the olive oil over medium heat.
- 4
Add Garlic
Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- 5
- 6
Season the Vegetables
Sprinkle the salt, black pepper, dried oregano, and dried thyme over the vegetables. Stir well to combine.
- 7
Cook Until Tender
Sauté the mixed vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.
Serving
- 8
Plate and Serve
Remove from heat and transfer the mixed vegetables to a serving dish. Serve warm as a side dish or over rice for a complete meal.
