Mandarin Pork Recipe
Make Mandarin Pork Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Pork
Trim any excess fat from the pork tenderloin and cut it into 1-inch cubes.
- 2
- 3
Add the Pork to Marinade
Place the cubed pork into the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 4
Cook the Pork
Remove the pork from the marinade and discard the marinade. In a large skillet over medium-high heat, add a small amount of oil and sauté the pork for about 7-10 minutes until browned and cooked through.
- 5
Prepare the Mandarins
While the pork is cooking, peel the mandarins and separate them into segments. Set aside.
- 6
Combine and Serve
Once the pork is cooked, add the mandarin segments to the skillet. Cook for an additional 2-3 minutes, just until the mandarins are heated through. Garnish with chopped green onions before serving.
