Mama Tang's Fried Rice (chicken, Beef And Shrimp) Recipe
Make Mama Tang's Fried Rice (chicken, Beef And Shrimp) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Rice
Sauces and Spices
Garnish
Method
Preparation
- 1
Prep Ingredients
Gather all the ingredients. Dice the chicken, beef, and bell pepper into bite-sized pieces. Mince the garlic and chop the green onions and cilantro.
- 2
Cook Proteins
In a large pan or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken and beef, cooking until browned and fully cooked, about 5-7 minutes. Remove from the pan and set aside.
- 3
Cook Shrimp
In the same pan, add another tablespoon of sesame oil and the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Remove from the pan and set aside with the chicken and beef.
Cooking
- 4
- 5
Add Rice and Proteins
Stir in the cooked jasmine rice, chicken, beef, and shrimp. Mix well to combine all ingredients.
- 6
Season the Fried Rice
Pour the soy sauce over the rice mixture. Add salt, black pepper, and chili flakes to taste. Stir everything together and cook for an additional 3-5 minutes, allowing the flavors to meld.
- 7
Add Peas and Green Onions
Finally, add the green peas and sliced green onions. Stir and cook for another 2 minutes until everything is heated through.
Serving
- 8
Garnish and Serve
Remove the fried rice from heat. Garnish with chopped cilantro and serve hot. Enjoy your Mama Tang's Fried Rice!
