Mama Tang's Fried Rice (chicken, Beef And Shrimp) Recipe
Recipe information
Make Mama Tang's Fried Rice (chicken, Beef And Shrimp) in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Protein
Vegetables
Rice
Sauces and Spices
Garnish
Preparation
1. Prep Ingredients
Gather all the ingredients. Dice the chicken, beef, and bell pepper into bite-sized pieces. Mince the garlic and chop the green onions and cilantro.
2. Cook Proteins
In a large pan or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken and beef, cooking until browned and fully cooked, about 5-7 minutes. Remove from the pan and set aside.
3. Cook Shrimp
In the same pan, add another tablespoon of sesame oil and the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Remove from the pan and set aside with the chicken and beef.
Cooking
4. Sauté Vegetables
Add the remaining sesame oil to the pan. Add the minced garlic, diced carrot, and bell pepper. Sauté for about 3 minutes until they start to soften.
5. Add Rice and Proteins
Stir in the cooked jasmine rice, chicken, beef, and shrimp. Mix well to combine all ingredients.
6. Season the Fried Rice
Pour the soy sauce over the rice mixture. Add salt, black pepper, and chili flakes to taste. Stir everything together and cook for an additional 3-5 minutes, allowing the flavors to meld.
7. Add Peas and Green Onions
Finally, add the green peas and sliced green onions. Stir and cook for another 2 minutes until everything is heated through.
Serving
8. Garnish and Serve
Remove the fried rice from heat. Garnish with chopped cilantro and serve hot. Enjoy your Mama Tang's Fried Rice!
Local Coupons
No local coupons found for this recipe's ingredients.