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Ingredients
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Protein
Vegetables
Grains
Condiments & Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Ensure all proteins (chicken, beef, shrimp) are diced or sliced appropriately. Dice the vegetables (carrot, bell pepper) and mince the garlic and ginger. Slice the green onions and set aside.
Cooking
- 2
Cook the Proteins
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- 3
Cook the Beef
In the same skillet, add another tablespoon of sesame oil and then add the beef. Cook for 2-3 minutes until browned. Remove and set aside with the chicken.
- 4
Cook the Shrimp
Add another tablespoon of sesame oil to the skillet. Once hot, add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove and set aside with the other proteins.
- 5
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Add the minced garlic, ginger, diced carrots, and bell peppers. Sauté for 3-4 minutes until the vegetables are tender.
- 6
Combine Ingredients
Add the cooked rice to the skillet, breaking up any clumps. Stir in the cooked chicken, beef, and shrimp. Mix well.
- 7
Season the Rice
Pour the soy sauce over the rice mixture and stir to combine. Season with salt and black pepper to taste.
- 8
- 9
Finish and Serve
Finally, add the sliced green onions and toss everything together. Serve hot and enjoy Mama Tang's Fried Rice!
