Mama Tang's Combo Soup (chicken, Beef And Shrimp) Recipe
Make Mama Tang's Combo Soup (chicken, Beef And Shrimp) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Broth
Garnish
Method
Preparation
- 1
Prepare the Chicken, Beef, and Shrimp
Cut the chicken breast and beef sirloin into bite-sized pieces. Rinse the shrimp under cold water and set aside.
- 2
Chop the Vegetables
Slice the carrots, celery, and bell pepper into small pieces. Chop the green onions and set aside.
Cooking
- 3
Make the Broth
In a large pot, combine the chicken broth and beef broth. Bring to a simmer over medium heat.
- 4
Add Aromatics
Add the garlic, ginger, soy sauce, sesame oil, salt, and pepper to the broth. Stir well and let it simmer for 5 minutes.
- 5
Cook the Proteins
Add the chicken and beef to the simmering broth. Cook for about 10 minutes or until the meats are cooked through.
- 6
Serving
- 7
Garnish and Serve
Ladle the soup into bowls and garnish with chopped cilantro and green onions. Serve with lime wedges on the side.
