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Ingredients
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Protein
Vegetables
Broth and Seasonings
Method
Preparation
- 1
Prepare the Protein
In a large bowl, combine diced chicken breast, sliced beef, and shrimp. Season with a pinch of salt and black pepper, then set aside.
- 2
Chop the Vegetables
Slice the carrots, dice the bell pepper, and chop the green onions. Mince the garlic and ginger, and set all vegetables aside.
Cooking
- 3
Cook the Protein
In a large pot, heat sesame oil over medium-high heat. Add the chicken and beef first. Cook for about 5-7 minutes until they are browned and cooked through. Then add the shrimp and cook for an additional 2-3 minutes until they turn pink. Remove the cooked protein from the pot and set aside.
- 4
- 5
Make the Broth
Pour in the chicken broth and bring to a simmer. Stir in soy sauce, red pepper flakes, and adjust seasoning with salt and black pepper to taste.
- 6
Combine Everything
Return the cooked protein to the pot and add chopped green onions. Let the soup simmer for another 5-10 minutes to meld the flavors together.
- 7
Garnish and Serve
Once ready, garnish the soup with fresh cilantro before serving. Enjoy Mama Tang's Combo Soup hot!
