Mama Tang's Chow Mein (chicken, Beef And Shrimp) Recipe
Make Mama Tang's Chow Mein (chicken, Beef And Shrimp) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Proteins
Noodles
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Marinate the Proteins
In a bowl, combine the sliced chicken, beef, and shrimp. Add 2 tablespoons of soy sauce and mix well. Allow to marinate for at least 15 minutes.
- 2
Prepare the Vegetables
While the proteins are marinating, wash and slice the bell pepper, julienne the carrot, and slice the green onions. Set aside with the snow peas and bean sprouts.
- 3
Cook the Noodles
In a pot of boiling water, cook the chow mein noodles according to package instructions until al dente. Drain and set aside.
Cooking
- 4
Stir-fry the Proteins
In a large wok or frying pan, heat 1 tablespoon of sesame oil over medium-high heat. Add the marinated chicken, beef, and shrimp. Stir-fry for 5-7 minutes until cooked through and lightly browned.
- 5
Add the Vegetables
Add the sliced bell pepper, julienned carrot, snow peas, and bean sprouts to the wok. Stir-fry for an additional 3-5 minutes until the vegetables are tender-crisp.
- 6
Incorporate the Noodles
Add the cooked chow mein noodles to the wok, tossing everything together.
- 7
Prepare the Sauce
In a small bowl, mix together the remaining 2 tablespoons of soy sauce, oyster sauce, cornstarch, and water. Pour the sauce over the noodles and proteins in the wok, stirring well to combine and coat everything evenly.
- 8
Finish Cooking
Continue to stir-fry for another 2-3 minutes until everything is heated through and the sauce has thickened slightly.
Serving
- 9
Serve the Chow Mein
Transfer the chow mein to a serving platter. Garnish with sesame seeds and chopped cilantro before serving.
