Jul 14 2026
Restaurants›Mama Tang Restaurant›Lg Veggie Noodle Soup Recipe

Lg Veggie Noodle Soup Recipe

Inspired by Mama Tang Restaurant
Time30m
Serves6

Make Lg Veggie Noodle Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Noodles and Broth

Spices and Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and chop the carrots, celery, bell pepper, zucchini, and onion into small, bite-sized pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent, about 3-4 minutes.

  2. 3

    Add Vegetables

    Stir in the carrots, celery, bell pepper, and zucchini. Cook for another 5-7 minutes, stirring occasionally, until the vegetables start to soften.

  3. 4

    Add Broth and Noodles

    Pour in the vegetable broth and bring to a boil. Once boiling, add the egg noodles and cook according to package instructions, usually about 7-10 minutes.

  4. 5

    Season the Soup

    Add the soy sauce, salt, black pepper, dried thyme, and bay leaf. Stir well to combine.

  5. 6

    Finish with Spinach

    Once the noodles are cooked, add the fresh spinach to the pot and stir until wilted, about 2 minutes.

  6. 7

    Serve

    Remove the bay leaf and serve hot, garnished with additional black pepper if desired.

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